Jake Myrick, Co-Founder, Sequoia Sake
Sequoia Sake, which produces the first artisan sake (pronounced sa-KEH) in San Francisco, is leading the next revolution in beverages. Sequoia blends the traditional art of making sake learned from Japan, where it has been brewed for more than 2,000 years, with the enterprising spirit and unique qualities of San Francisco. Sequoia produces small batches of hand-crafted, premium sake with full rich flavors. It is part of the new American “micro-sake” revolution. Myrick will help us understand how sake is made and how to enjoy its complex flavors and varieties. Come hear and taste!