Past Event

The Sake Revolution: Sequoia Sake

Jake Myrick, Co-Founder, Sequoia Sake

Sequoia Sake, which produces the first artisan sake (pronounced sa-KEH) in San Francisco, is leading the next revolution in beverages. Sequoia blends the traditional art of making sake learned from Japan, where it has been brewed for more than 2,000 years, with the enterprising spirit and unique qualities of San Francisco. Sequoia produces small batches of hand-crafted, premium sake with full rich flavors. It is part of the new American “micro-sake” revolution. Myrick will help us understand how sake is made and how to enjoy its complex flavors and varieties. Come hear and taste!

June 20, 2016
Format

Location: 555 Post Street, San Francisco
Time: 5:30 p.m. networking reception, 6 p.m. program 
MLF: Asia Pacific Affairs
Program organizer: Lillian Nakagawa, Cynthia Miyashita
Notes: Co-sponsored by the Consulate General of Japan in San Francisco