Image - Mark Kurlansky and Anna Lappe: Plate to Planet
Image - Mark Kurlansky and Anna Lappe: Plate to Planet

Mark Kurlansky and Anna Lappé: Plate to Planet

Authors Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate. Lappé’s work ranges from her Diet For a Hot Planet to work on factory farms and innovation in the food industry. Kurlansky has written best-selling histories of cod and salt and a new one on milk. His upcoming book is the story of salmon. Kurlansky and Lappé will share stories about the love of food, the fascinating people who produce it for us and how climate change is impacting virtually every corner of the global food system.


Kurlansky photo credit: Sylvia Plachy

Image - Mark Kurlansky

Mark Kurlansky

Author, Cod, Salt and Milk: A 10,000-Year Food Fracas

Image - Anna Lappé

Anna Lappé

Sustainable Food Advocate; Author, Diet For a Hot Planet

Image - Greg Dalton

Greg Dalton

Founder and Host, Climate One