Image - Mark Kurlansky and Anna Lappe: Plate to Planet


Mark Kurlansky and Anna Lappé: Plate to Planet

Authors Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate. Lappé’s work ranges from her Diet For a Hot Planet to work on factory farms and innovation in the food industry. Kurlansky has written best-selling histories of cod and salt and a new one on milk. His upcoming book is the story of salmon. Kurlansky and Lappé will share stories about the love of food, the fascinating people who produce it for us and how climate change is impacting virtually every corner of the global food system.


Kurlansky photo credit: Sylvia Plachy

May 16, 2018

The Commonwealth Club
110 The Embarcadero
Taube Family Auditorium
San Francisco, 94105
United States

Image - Mark Kurlansky
Mark Kurlansky
Author, Cod, Salt and Milk: A 10,000-Year Food Fracas
Image - Anna Lappé
Anna Lappé
Sustainable Food Advocate; Author, Diet For a Hot Planet
Image - Greg Dalton
Greg Dalton
Founder and Host, Climate One