A Flavorful Approach to Good Health
There are endless opinions on the best way to eat for optimal health. Physician, chef and cookbook author Linda Shiue, M.D., will share her inclusive approach to choosing and preparing foods to promote health. With her unique background combining medicine and culinary, Dr. Shiue is emphatic that food can and should be a source of both pleasure and health, as well as a means of connecting to culture. She will be reviewing the best evidence-based diets and sharing the latest research on the health benefits of spices.
Linda Shiue, MD, is a physician, director of culinary medicine and lifestyle medicine at Kaiser Permanente San Francisco, professionally trained chef and author of the award-winning cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes. She serves on the boards of the San Francisco-Marin Food Bank and Meals on Wheels of San Francisco.
A Nutrition, Food and Wellness Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums.
Photo courtesy the speaker.
The Commonwealth Club of California
110 The Embarcadero
Toni Rembe Rock Auditorium
San Francisco, CA 94105
M.D., Physician; Director of Culinary Medicine and Lifestyle Medicine, Kaiser Permanente San Francisco; Author, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
Chief Innovation Officer, Foogal; Co-chair, Nutrition, Food & Wellness Member-led Forum, The Commonwealth Club of California—Moderator
5 p.m. doors open & check-in
5:30–6:30 p.m. program
6:30 p.m. book signing
(all times PST)