The food you eat and the choices you make impact your health and, according to the science of epigenetics, becomes interwoven with the genes you pass on to your children. Thanks to the discovery of epigenetics, we now know that the experiences of your ancestors are at work to influence your health and well-being. Everything from chronic diseases and trauma to how you age and sleep is determined by the epigenetics that turn on and off your DNA sequences.
In You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics, and the Origins of Chronic Disease, best-selling author Judith Finlayson charts the steps you can take to making healthy dietary choices that have shown to spark epigenetic adjustments leading to better health, not only for yourself, but for your offspring and their children in the generations to come.
Finlayson has dedicated her career to sharing her wide-ranging passions—from women’s history to the joys of cooking—through her best-selling books. Her penchant for cooking translates to her successful cookbooks which have sold over a million copies worldwide.
Come join us for an exciting conversation about the intergenerational impact of nutrition on long-term health with cooking expert Judith Finlayson.
Author, You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics, and the Origins of Chronic Disease
In conversation with Katie Hafner
Author, Journalist, New York Times Contributor