How We Eat Series: Panel-Eating The Right Way

Duration

1:03:51

Eating the Right Way

Kevin Lunny, Owner, Drakes Bay Oyster Company
Jessica Prentice, Author, Full Moon Feast; Co-owner, Three Stone Hearth Community Supported Kitchen
Helene York, Director, Bon Appétit Management Company Foundation
Naomi Starkman, Communications Director, Slow Food Nation - Moderator

Consumers today have more selection and variety of healthy food choices than ever before. But with terms like organic, locally grown and sustainable becoming media buzzwords as much as important distinctions, the modern food market can be confusing. Many of us wonder what the differences are and what choices would be better for our families and the planet. Panelists will shed light on what it means to be eating the right way.

This program was recorded in front of a live audience on August 6, 2008

Commonwealth Club World Affairs

The leading national forum open to all for the impartial discussion of public issues important to the membership, community and nation. The Commonwealth Club World Affairs of California is the nation's oldest and largest public affairs forum. Each year, we bring nearly 500 events on topics ranging across politics, culture, society and the economy to our members and the public, both in-person and via extensive online and on-air listenership and viewership.

The views of Club speakers are their own and their participation does not constitute or imply endorsement or recommendation by Commonwealth Club World Affairs.

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