This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
Founded in 2006 by former New York Times food contributor Ed Levine, food blog Serious Eats has combined storytelling and culinary expertise to become one of the most acclaimed food sites in the world. The site provides in-depth recipes and reviews of food products and kitchen equipment carefully tested by culinary professionals in order to provide thorough and trustworthy reviews for its readers.
Levine’s forthcoming book, Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption, recounts his challenging journey to create a successful online food publication. Levine bought the domain name Serious Eats for $100 and created the blog as a space to connect other like-minded eaters. Over the course of 10 years and with the help of a dedicated team and a supportive family, Levine has made Serious Eats into an established website with a large following. In addition to Serious Eater, Levine is also the author of New York Eats, New York Eats (More), and Pizza: A Slice of Heaven. He also hosts “Special Sauce,” a weekly podcast covering food in conversation with various prominent figures within the culinary landscape and beyond.
Join Levine live at INFORUM as he reflects on his transformation from food writer to entrepreneur. This conversation will be moderated by Chef J. Kenji López-Alt, chief culinary adviser for Serious Eater and author of the James Beard Award–nominated column “The Food Lab.”
Founder, SeriousEats.com; Author, Serious Eater: A Food Lover’s Perilous Quest for Pizza
J. Kenji López-Alt
Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, "The Food Lab"
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