Tyler Florence, Chef; Author, Inside the Test Kitchen; Twitter @TylerFlorence
Paolo Lucchesi, Inside Scoop Columnist, San Francisco Chronicle — Moderator
Ever wonder how certain recipes go from good to great to exquisite? Perfecting a recipe is an art that admittedly takes time, experience, boldness – and a little bit of talent doesn’t hurt, either. No matter what kind of cook you are, this is a great opportunity to learn from one of the best. Tyler Florence, a Food Network star and the chef-owner of Wayfare Tavern in San Francisco and El Paseo in Mill Valley, offers the hows, whys and why-nots to cooking delicious dishes. Whether it’s a sublimely tender roast turkey or a perfectly prepared lasagna, Florence will clue us in to how he’s put new spins on classic meals. Join us and be inspired to try some of the 120 perfected recipes in his newest cookbook, Inside the Test Kitchen.