Image - Jacques Pépin

Past Event

A Conversation with Jacques Pépin

Master Chef Jacques Pépin has been influencing American tastes and cooking techniques for generations. The winner of 16 James Beard Awards, Chef Pépin has written 29 cookbooks and spent 4 decades on television.

In this era when so many of us are confined at home, Chef Pepin says you don’t need a state of the art kitchen or pantry full of expensive ingredients to create a delicious meal. More important, cooking quick and simple dishes doesn’t mean you have to sacrifice quality and flavor.

Come get some kitchen inspiration from this legendary culinary artist.


This is an online-only program; pre-register to receive a link to the live-stream video

Part of our Food Lit series, underwritten by the Bernard Osher Foundation

October 8, 2020

United States

Image - Jacques Pépin
Jacques Pépin
Chef; Author, Jacques Pépin Quick & Simple
Image - Cheryl Jennings
In Conversation with Cheryl Jennings
Emmy Award-Winning Journalist; Twitter @CherylABC7

noon–1 p.m. (Pacific Time) program