Image - farmer wearing mask

Past Event

COVID-19 and Climate: Implications for Our Food System

Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard.

What does COVID-19 mean for agriculture, our food supply systems—and our diets? Join us for a conversation with Lisa Held, senior reporter at Civil Eats, Karen Ross, secretary of the California Department of Food and Agriculture, and Helene York, professor at the Food Business School of the Culinary Institute of America, on feeding a nation under quarantine.

Notes

This is a free, online-only program; register to receive a link to the live-stream video

We welcome donations to support our online programming; donations can be made during the registration process

July 30, 2020

United States

Speakers
Image - Lisa Held

Lisa Held

Senior Reporter, Civil Eats

Image - Karen Ross

Karen Ross

Secretary, California Department of Food and Agriculture

Image - Helene York

Helene York

Professor, Food Business School of the Culinary Institute of America

Image - Greg Dalton

Greg Dalton

Founder & Host, Climate One

Format

4–5 p.m. (Pacific Time) program