Image - The Fate of Food

Past Event

The Fate of Food

How do we go about feeding a planet that’s hotter, drier and more crowded than ever? From a remote-controlled organic farm in Shanghai, a Norwegian fish farm and famine-stricken parts of Ethiopia, innovators are seeking to reinvent the global food system to be more productive and nutritious. Does this mean the end of animal meat? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable?

Join Civil Eats editor Twilight Greenaway and Fate of Food author Amanda Little for a conversation on how innovation and agriculture, technology and traditional knowledge are coming together to sustain a planet of 8 billion.

June 18, 2019

The Commonwealth Club
110 The Embarcadero
Taube Family Auditorium
San Francisco, 94105
United States

Speakers
Image - Little

Amanda Little

Author, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World

Image - Greenaway

Twilight Greenaway

Contributing Editor, Civil Eats

Image - Dalton

Greg Dalton

Founder and Host, Climate One

Format

6 p.m. check-in
6:30 p.m. program
7:30 p.m. networking reception