Image - The Fate of Food
San Francisco

The Fate of Food

How do we go about feeding a planet that’s hotter, drier and more crowded than ever? From a remote-controlled organic farm in Shanghai, a Norwegian fish farm and famine-stricken parts of Ethiopia, innovators are seeking to reinvent the global food system to be more productive and nutritious. Does this mean the end of animal meat? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable?

Join Civil Eats editor Twilight Greenaway and Fate of Food author Amanda Little for a conversation on how innovation and agriculture, technology and traditional knowledge are coming together to sustain a planet of 8 billion.



Tue, Jun 18 / 6:30 pm

The Commonwealth Club
110 The Embarcadero
Taube Family Auditorium
San Francisco, 94105
United States

Speakers
Image - Little
Amanda Little
Author, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Image - Greenaway
Twilight Greenaway
Contributing Editor, Civil Eats
Image - Dalton
Greg Dalton
Founder and Host, Climate One
Format

6 p.m. check-in
6:30 p.m. program
7:30 p.m. networking reception