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The California Table: Celebrating Sustainable Food and Wine

Join the editors of Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest (by Janet Fletcher) and panelists for tips, recipes and stories based on the book's culinary tour of California highlighting vintners and farmers' sustainability commitments. After the program, continue the conversation while enjoying wine from featured wineries.

MLF Organizer
Ann Clark

MLF: Environment & Natural Resources

April 17, 2019

The Commonwealth Club
110 The Embarcadero
Toni Rembe Rock Auditorium
San Francisco, 94105
United States

John Concannon
Fourth Generation Vintner, Concannon Vineyard
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Allison Jordan
Executive Director, California Sustainable Winegrowing Alliance
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Nancy Light
Vice President of Communications, Wine Institute
Nick Matteis
Executive Director, California Grown