The California Table: Celebrating Sustainable Food and Wine
Join the editors of Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest (by Janet Fletcher) and panelists for tips, recipes and stories based on the book's culinary tour of California highlighting vintners and farmers' sustainability commitments. After the program, continue the conversation while enjoying wine from featured wineries.
MLF: Environment & Natural Resources
The Commonwealth Club
110 The Embarcadero
Toni Rembe Rock Auditorium
San Francisco, 94105