This is a Food Lit event, underwritten by the Bernard Osher Foundation.
Chefs Stuart Brioza and Nicole Krasinski always have a line out the door for their award-winning dishes. Inspired by years of catering parties, the dynamic husband-and-wife duo adopted a casual dim sum cart style of small plates at their debut restaurant, State Bird Provisions. They then expanded their empire with The Progress, a place where the menu feels like a dinner party banquet. Both restaurants have garnered critical acclaim, including multiple James Beard Awards and Michelin Stars, and their shared special event space, The Workshop, creates even more opportunities for good food and community.
Now Brioza and Krasinski want to get into your kitchen too. Join us as they discuss their first book, State Bird Provisions: A Cookbook. We’re hungry just looking at the recipes for some of their most popular dishes, and the breathtaking photography will no doubt inspire you to get creative and get cooking.
November 2, 2017
The Commonwealth Club 110 The Embarcadero San Francisco, 94105 United States
The leading national forum open to all for the impartial discussion of public issues important to the membership, community and nation. The Commonwealth Club of California is the nation's oldest and largest public affairs forum. Each year, we bring nearly 500 events on topics ranging across politics, culture, society and the economy to more than 25,000 members and the public, both in-person and via an extensive online and on-air listenership and viewership.
San Francisco Headquarters
110 The Embarcadero
San Francisco, CA 94105