Name: Ruth Reichl
Start: 2014-05-21T02:00:00

Ruth Reichl

Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!; Twitter @ruthreichl

Angie Coiro, Journalist and Host, "In Deep" - Moderator

In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.

May 20, 2014

Audio Recording

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The leading national forum open to all for the impartial discussion of public issues important to the membership, community and nation. The Commonwealth Club World Affairs of California is the nation's oldest and largest public affairs forum. Each year, we bring nearly 500 events on topics ranging across politics, culture, society and the economy to our members and the public, both in-person and via extensive online and on-air listenership and viewership.

The views of Club speakers are their own and their participation does not constitute or imply endorsement or recommendation by Commonwealth Club World Affairs.

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