Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!; Twitter @ruthreichl
Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
May 20, 2014
Location: Schultz Cultural Hall, Oshman Family JCC, 3921 Fabian Way, Palo Alto
Time: 6:30 p.m. check-in, 7 p.m. program, 8 p.m. book signing
Cost: $20 non-members, $15 members, $8 students (with valid ID); Premium (priority seating and copy of book): $45 non-members, $45 members
Also know: Part of the Good Lit series. Underwritten by the Bernard Osher Foundation.