Marion Nestle, Professor, Department of Nutrition, Food Studies and Public Health, New York University; Author, Food Politics and Eat Drink Vote
In conversation with Narsai David, Food and Wine Editor, KCBS Radio
A renowned expert in the politics that impact what we consume, Marion Nestle will discuss pressing food issues including genetic modification among others. She will also reveal how we can fight for the best food products in the marketplace.
Location: SF Club Office
Time: 5:30 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: $20 non-members, $12 members, $7 students (with valid ID)