Inside the California Food Revolution
Chefs Who Have Changed Our Culinary Consciousness
Sue Conley, Co-founder and Co-owner, Cowgirl Creamery
Mourad Lahlou, Founder and Owner, Aziza Restaurant, San Francisco; Kasbah Restaurant, San Rafael
Annie Somerville, Executive Chef, Greens Restaurant, San Francisco
Joyce Goldstein, Food Writer; Author, Inside the California Food Revolution
Margo True, Food Editor, Sunset Magazine – Moderator
The way we approach food has changed drastically from the 1970s to the present, with terms such as farm-to-table, foraging and fusion all entering the national vocabulary. Meet some of California’s top food minds and highly rated chefs as they break down the evolution of food over the past 30-plus years, as well as their own contributions to the development of California cuisine. The discussion will center on a new book by Goldstein, the recipient of the James Beard Award for Best Chef in California.
Underwritten by The Bernard Osher Foundation
In association with the Club's Bay Gourmet Member-Led Forum
The Commonwealth Club of California
595 Market St.
San Francisco, 94102
5:15 p.m. check-in
6 p.m. program
7 p.m. book signing