Mark Bittman, NY Times Food Columnist, in SF
New York Times Food Columnist; Author, VB6
In conversation with Chef Joey Altman
Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.
Location: Fairmont Hotel, Gold Room, 950 Mason St.
Time: 5:15 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: General admission: $25 non-members, $15 members. Premium (Includes copy of book VB6 and seating in first rows) $55 non-members, $40 members.
Also know: Underwritten by The Bernard Osher Foundation
Bittman will also be speaking in Silicon Valley on May 6.
May 7, 2013