The Food of Morocco

Paula Wolfert, Cookbook Author
In conversation with Patricia Unterman, Restaurateur; Food Writer; Chef

Wolfert has had a lifelong commitment to the traditional foodways of Morocco. Her classic cookbook, Couscous and Other Good Food from Morocco, remains in print after an astounding 40 years. Now, in The Food of Morocco, she presents a definitive guide to Moroccan food, drawing on today’s more accessible ingredients. Wolfert will be interviewed by another doyenne of good food, Unterman.

MLF:  Bay Gourmet
Location: SF Club Office
Time: 11:30 a.m. check-in, noon program, 1 p.m. book signing
Cost: $20 standard, $8 members, $7 students (with valid ID)
Program Organizer: Cathy Curtis