Spices of India Cooking and Henna Party

Ranjan Dey, Proprietor, New Delhi Restaurant; Founder, New World Spices

Join us for a special event with acclaimed chef and proprietor of San Francisco’s New Delhi Restaurant. The evening will include a cooking demonstration using Chef Dey’s “speed scratch” style with a masalas spice-blend, sampling of traditional Indian flavors, and henna hand painting. Enjoy a dinner buffet following the presentation consisting of the mouthwatering, showcased dishes.

MLF: Asia Pacific Affairs/Bay Gourmet
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost:  $52 standard, $40 members
Program Organizer: Cynthia Miyashita