Omega-3 Breakthrough

Adiel Tel-Oren, M.D., C.C.N., D.A.C.B.N

Note new program date: July 20.

Unsaturated fats (Omega 3, Omega 6) are in our food, supplements and body – for better and for worse. Tel-Oren demonstrates that most omega-3 products are not ecological and contain rancid, polluted oil and have side-effects. Experts quote the literature which some believe has been heavily EPA/DHA-biased and largely ignore the rancidity issue. Tel-Oren discusses naturally stable plant-based Omega-3 and its proven health impact and reveals what the popular omega 3 oil industries don’t want you to know.

MLF:  Health & Medicine
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost: $8 members, $20 non-members, $7 students (with valid ID)
Program Organizer: Bill Grant