Women Changing the Way We Eat

Temra Costa, Author, Farmer Jane: Women Changing the Way We Eat
Nina Simons, Co-founder and Co-CEO, Bioneers, Collective Heritage Institution
Jesse Ziff Cool, Restaurateur; Cookbook Author, Simply Organic
Kira Gould, Co-author, Women in Green; Director of Communication, William McDonough & Partners - Moderator

Women (including First Lady Michelle Obama) are using their unique leadership skills to play a critical role in the sustainable food movement. Come learn how women are working diligently and effectively to change the way Americans eat and farm. From bringing organic fruits and veggies into schools to ensuring that farm workers are treated fairly to pioneering new methods of sustainable farming, women are fighting to ensure that we and the planet thrive well into the future.

MLF: Bay Gourmet
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost: MEMBERS FREE, $20 non-members, $7 students (with valid ID)
Program Organizer: Cathy Curtis
Also know: Photo is of Temra Costa