Marcus Samuelsson, Chef; Author, Marcus Off Duty: The Recipes I Cook at Home
In conversation with Nikki Silvestri, Executive Director of Green for All
Come reinvigorate your taste buds as award-winning chef Marcus Samuelsson gives us a glimpse of what home cooking looks like to a top chef. He’s taken to long form writing to share the secrets of his multicultural dishes, blending the Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. From dill-spiced salmon to peanut noodles with slaw, his latest book, Marcus Off Duty: The Recipes I Cook at Home, walks us through his success and variety in the kitchen.
Location: SF Club Office
Time: 6 p.m. check-in, 6:30 p.m. program, 7:30 p.m. book signing
Also Know: Food Lit event, underwritten by the Bernard Osher Foundation. Photo credit Paul Brissman
Chef Marcus Samuelsson: Recipes to Cook at Home
Mon, Nov 3 2014 - 6:30pm