Upcoming Events: Food Lit

Tue 7/9

Image - Chef Hubert Keller

Chef Hubert Keller

 Date: Tue, July 09, 2013
Time: 6:00 PM

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Chef Hubert Keller
 
Chef/Owner, Fleur de Lys and Burger Bar; Former Competitor, "Top Chef"; Author, Hubert Keller’s Souvenirs: Stories and Recipes from My Life; Twitter: @ChefHKeller
 
In conversation with Narsai David, Food and Wine Editor, KCBS Radio
 
 
Come learn about how master chef Keller's roots in a food-focused French family led him on an inspiring journey to the top of his profession as James Beard winner and "Top Chef Masters" competitor. From apprenticing in a Michelin three star-rated restaurant at the age of 16 to cooking in South America and the United States, Keller has charted his own path into the newest frontiers of the restaurant business. Hear his stories and pick up some recipe ideas from a master of his craft.
 
Location: SF Club Office
Time: 5:30 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: $25 non-members, $15 members, $7 students (with valid ID)
Also know: Underwritten by The Bernard Osher Foundation. In association with the Bay Gourmet Member-Led Forum.
 
 

Tue 10/29

Image - Moosewood’s Mollie Katzen: Vegetarian Recipes for a New Generation

Mollie Katzen: Vegetarian Recipes for a New Generation

 Date: Tue, October 29, 2013
Time: 6:30 PM

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Mollie Katzen, Author, The Heart of the Plate: Vegetarian Recipes for a New Generation and the Moosewood Cookbook

In conversation with John Birdsall, Senior Editor, Chow.com 

From the woman who brought you the iconic Moosewood Cookbook comes a new cookbook for a new generation. Katzen has just released The Heart of the Plate, serving up 250 recipes for hungry vegetarians everywhere.
Hailed by The New York Times as “one of the best-selling cookbook authors of all time,” Katzen is widely credited with having brought vegetarian cuisine into the mainstream. Come hear this James Beard Hall of Famer as she waxes epicurean on culinary delights from green matzoh ball soup to mushroom popover pie. 

Location: Lafayette Library, 3491 Mt. Diablo Blvd., Lafayette

Time: 6 p.m. check-in, 6:30 p.m. program, 7:30 p.m. book signing

Cost: $22 non-members, $12 members, $7 students (with valid ID)

Also know: Photo by Lisa Keating. Underwritten by The Bernard Osher Foundation.