Rick Bayless, Chef-Restaurateur, Co-Founder of the Frontera Farmer Foundation (8/17/2010)

Duration

1:05:17

Rick Bayless Chef; Restaurateur; Co-Founder, Frontera Farmer Foundation; Author, Fiesta at Rick’s: Fabulous Food, Luscious Libations, Great Times with Friends
In conversation with chef Joey Altman

Award winning Chef and TV Personality Bayless has spent the last 30 years putting his own delicious twist on gourmet Mexican cuisine. With successful restaurants around the country, he has cooked for everyone from Oprah Winfrey to President Obama.

Bayless will share his unique culinary philosophy and highlight a few of his new 150 mouth-watering recipes from Fiesta at Rick’s. The season one winner of Bravo’s Top Chef Masters will also discuss why supporting local sustainable farms is so important to him.

This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on August 17, 2010

Commonwealth Club World Affairs

The leading national forum open to all for the impartial discussion of public issues important to the membership, community and nation. The Commonwealth Club World Affairs of California is the nation's oldest and largest public affairs forum. Each year, we bring nearly 500 events on topics ranging across politics, culture, society and the economy to our members and the public, both in-person and via extensive online and on-air listenership and viewership.

The views of Club speakers are their own and their participation does not constitute or imply endorsement or recommendation by Commonwealth Club World Affairs.

San Francisco Headquarters

110 The Embarcadero
San Francisco, CA 94105
415-597-6705

Mailing Address:
P.O. Box 194210
San Francisco, CA 94119–4210

Silicon Valley

408-280-5530