Rick Bayless, Chef-Restaurateur, Co-Founder of the Frontera Farmer Foundation (8/17/2010)
Rick Bayless Chef; Restaurateur; Co-Founder, Frontera Farmer Foundation; Author, Fiesta at Rick’s: Fabulous Food, Luscious Libations, Great Times with Friends
In conversation with chef Joey Altman
Award winning Chef and TV Personality Bayless has spent the last 30 years putting his own delicious twist on gourmet Mexican cuisine. With successful restaurants around the country, he has cooked for everyone from Oprah Winfrey to President Obama.
Bayless will share his unique culinary philosophy and highlight a few of his new 150 mouth-watering recipes from Fiesta at Rick’s. The season one winner of Bravo’s Top Chef Masters will also discuss why supporting local sustainable farms is so important to him.
This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on August 17, 2010