Rebecca Katz, Chef; Educator; Author, The Healthy Mind Cookbook and The Longevity Kitchen
In conversation with Mollie Katzen, Author, The Heart of the Plate: Vegetarian Recipes for a New Generation and the Moosewood Cookbook; Inductee, James Beard Cookbook Hall of Fame
A Food Lit event, underwritten by the Bernard Osher Foundation
Healthy eating tends to focus on keeping our bodies physically fit, but what about improving the health of our minds? In The Healthy Mind Cookbook, Rebecca Katz takes cutting-edge brain research on improving cognition, memory and mood and applies it directly to the plate through recipes like cozy lentil soup with delicata squash and chocolate cherry walnut truffles. A nationally recognized culinary translator and nutrition expert, Rebecca Katz’s previous cookbooks include One Bite at a Time, the award-winning The Cancer-Fighting Kitchen and The Longevity Kitchen.
Mollie Katzen is listed by The New York Times as one of the best-selling cookbook authors of all time and is a James Beard Cookbook Hall of Fame inductee. The author of the iconic Moosewood Cookbook, Katzen is largely credited with having brought vegetarian cuisine into the mainstream.
Join Katz and Katzen for a conversation on science-based culinary delight and promoting happier, healthier minds through food.