Inside the California Food Revolution

Chefs Who Have Changed Our Culinary Consciousness

Sue Conley, Co-founder and Co-owner, Cowgirl Creamery
Mourad Lahlou, Founder and Owner, Aziza Restaurant, San Francisco; Kasbah Restaurant, San Rafael
Annie Somerville, Executive Chef, Greens Restaurant, San Francisco
Joyce Goldstein, Food Writer; Author, Inside the California Food Revolution
Margo True, Food Editor, Sunset Magazine – Moderator

The way we approach food has changed drastically from the 1970s to the present, with terms such as farm-to-table, foraging and fusion all entering the national vocabulary. Meet some of California’s top food minds and highly rated chefs as they break down the evolution of food over the past 30-plus years, as well as their own contributions to the development of California cuisine. The discussion will center on a new book by Goldstein, the recipient of the James Beard Award for Best Chef in California.

Location: SF Club Office
Time: 5:15 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: General admission: $20 non-members, $12 members, $7 students (with valid ID). Premium: (includes seating in the front rows and pre-program VIP reception with panelists, featuring light hors d’ourves celebrating California cuisine) $40 non-members, $30 members.
Also know: Underwritten by The Bernard Osher Foundation. In association with the Club's Bay Gourmet Member-Led Forum.