Organic Cheese Tour
Tickets are almost sold out. If you can't buy multiple tickets, additional spaces are likely to become available on Thursday or Friday.
Learn about the craft of local organic cheese making while touring in a comfortable bio-diesel bus through the countryside of Marin and Sonoma counties. Visit goat, cow and sheep dairies and explore barns, milking parlors and cheese-making facilities, while engaging in dialogue with farmers and cheese makers. There are opportunities to taste and purchase cheese, of course! We'll visit Achadinha Cheese, Spring Hill Cheese Company and Nicasio Valley Cheese. Sit back, relax and let us do the driving as you enjoy the scenery and gain a new appreciation for places in our own backyard. A healthy organic picnic lunch is included.
Location: Meet at SF Club Office. A Marin pickup en route is also available near the Larkspur ferry terminal parking. Please e-mail firstname.lastname@example.org or call 415 597 6720 if you want to be picked up in Marin.
Time: 9 a.m. check-in, 9:30 a.m. depart SF Club Office, 5:30 p.m. return
Cost: $135 standard, $125 members. Pre-registration required.
Program Organizer: Kristina Nemeth