There Is No Authentic Cuisine (But Yours): Integrating Asian Ingredients into Easy Home Cooking
Eric Gower, Cooking Teacher; Private Chef; Author, The Breakaway Cook
Our shrinking globe means great things for home cooks, but we have to lose our notions of what is authentic. Developing one’s palate through blind tasting leads to revelations on cuisine, identity and modern lifestyles. Gower has spent 17 years in Japan and traveled throughout Asia. He will illustrate his thesis on home cooking with a blind tasting of dishes and wines.
MLF: Asia-Pacific AffairsLocation: Club OfficeTime: 5:30 p.m. networking reception, 6 p.m. programCost: $15 members, $27 non-members, $7 students (with valid ID)Program Organizer: Sylvie Rivera