Past Event
The California Table: Celebrating Sustainable Food and Wine
Join the editors of Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest (by Janet Fletcher) and panelists for tips, recipes and stories based on the book's culinary tour of California highlighting vintners and farmers' sustainability commitments. After the program, continue the conversation while enjoying wine from featured wineries.
MLF Organizer
Ann Clark
Notes
MLF: Environment & Natural Resources
April 17, 2019
The Commonwealth Club
110 The Embarcadero
Toni Rembe Rock Auditorium
San Francisco, 94105
United States
Speakers
John Concannon
Fourth Generation Vintner, Concannon Vineyard
Allison Jordan
Executive Director, California Sustainable Winegrowing Alliance
Nancy Light
Vice President of Communications, Wine Institute
Nick Matteis
Executive Director, California Grown
