Image - A Quest to Revive Ancient Wheat
Past Event

A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food

Grain by Grain tells the story of Bob Quinn, an organic farmer from Big Sandy, Montana. Quinn was raised with traditional farming methods but learned that organic farming could create better, healthier food and bring economic opportunity to his small town. He is the founder of the international company Kamut International and the leader in reviving that ancient grain. Ultimately, Quinn’s story shows the way to a better future for American agriculture, proving that rural America can lead sustainability. 

MLF Organizer
Cathy Curtis

MLF: Food Matters

March 14, 2019

The Commonwealth Club
110 The Embarcadero
Toni Rembe Rock Auditorium
San Francisco, 94105
United States


Bob Quinn

Organic Farmer; Entrepreneur; Author

Liz Carlisle

Lecturer, Stanford University; Author, Lentil Underground and Grain by Grain