Join Cathy Curtis, Bay Gourmet Member-Led Forum Chair, for a food and wine adventure in Paso Robles. The region’s first grapes were planted in 1779 by Franciscan missionaries and today it is home to the third highest concentration of wineries in the United States.

Sip the wines of some of the top winemakers of Paso Robles – Eberle, Robert Hall, and Justin, to name a few. Relax during a private lunch and tasting, hosted by the owners of Pear Valley Winery. Visit a local farm, and meet organic farmers Bill and Barbara Spencer. Savor organic farm to table creations during our gourmet dinners. Meet local artists at Studios on the Park. Learn about what makes the region unique during a talk and tasting with the President of the Paso Robles Wine Club. Stay two nights at the centrally located Paso Robles Inn, walking distance from shops, tasting rooms and restaurants. This nearly all inclusive Bay Gourmet Get Away gives you three days of touring, two nights right in the center of downtown Paso Robles, and round-trip transportation from San Francisco. This is an easy way to get out of town, enjoy fabulous food and wine, and have everything taken care of for you.

Deadline to book is September 12!