Mollie Katzen: Vegetarian Recipes for a New Generation
Mollie Katzen, Author, The Heart of the Plate: Vegetarian Recipes for a New Generation and the Moosewood Cookbook
In conversation with John Birdsall, Senior Editor, Chow.com
From the woman who brought you the iconic Moosewood Cookbook comes a new cookbook for a new generation. Katzen has just released The Heart of the Plate, serving up 250 recipes for hungry vegetarians everywhere.
Hailed by The New York Times as “one of the best-selling cookbook authors of all time,” Katzen is widely credited with having brought vegetarian cuisine into the mainstream. Come hear this James Beard Hall of Famer as she waxes epicurean on culinary delights from green matzoh ball soup to mushroom popover pie.
Location: Lafayette Library, 3491 Mt. Diablo Blvd., Lafayette
Time: 6 p.m. check-in, 6:30 p.m. program, 7:30 p.m. book signing
Cost: $22 non-members, $12 members, $7 students (with valid ID)
Also know: Photo by Lisa Keating. Underwritten by The Bernard Osher Foundation.
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