Hors d'Oeuvres

Hors d'Oeuvres
$12-$22 per person

$12/person (4 items)
$17/person (6 items)
$22/person (6 items and 1 platter)

Chilled Hors d'Oeuvre selections

asian scented ahi tartare in wonton cups
assorted sushi with ginger and wasabi
bruschetta with white bean puree and three olive tapenade
chilled oysters on the half shell
citrus marinated prawns
grilled fig and goat cheese crostini with lavender honey
heirloom beet salad and avocado puree on grilled sourdough
heirloom tomato salad on brioche with basil oil and fromage blanc (seasonal)
hummus and quinoa pizettas with roasted cherry tomatoes
Mediterranean flavored ahi tartare on country bread
miniature b.l.t. on brioche with crisp pancetta organic butter lettuce and roasted tomatoes
saffron infused seafood salad on crostini
scallop ceviche on tortilla
seared peppered beef crostini with horseradish crème fraiche
shots of chilled gazpacho (seasonal)
truffle pate on toasted country bread
Vietnamese style spring rolls

Warm Hors d'Oeuvre selections

brie tartlets with melted leeks
burratta cheese on grilled toast points with lemon oil
chipotle braised pork spoons with black bean puree and salsa fresca
crispy zucchini cakes with basil aioli
curry lamb skewers
duck on potato cake, cherry chutney and fromage blanc
Dungeness crab cakes
goat cheese wontons
grilled Thai chicken skewers with a curry glaze
lamburgers with a sweet sauce
miniature home-style chicken potpies miso marinated bass on wonton crisp
open faced fig and gorgonzola tart
pan fried corn pancakes with caviar and crème fraiche
saffron risotto fritters
seared ahi sliders with wasabi aioli
shots of warm seasonal soup
smoked mozzarella wontons
sui mai dumplings with ponzu sauce
truffle mushroom empanadas
sweet potato fry cones with dipping sauce



Mezze platter: Hummus with pita bread, baba ganouch, mixed olives and flat bread
Artisan cheese platter with sliced breads and crackers
Grilled seasonal vegetables
fresh organic crudités


For our full banquet menu and a personalized quote, please contact us at privateevents [at] commonwealthclub [dot] org