$32 Per Person

Your choice of 1 salad, 1 vegetable, 1 protein, and chef’s selection of desserts

Salads

house salad with wild greens and seasonal vegetables
baby beet carpaccio with vanilla poached lobster, jalapeno oil and micro herbs
grilled persimmons with a salad of organic arugula, marcona almonds and goat cheese
shaved heirloom apples, mixed chicories in a meyer lemon vinaigrette

Seafood

Alaskan halibut with roasted dry farmed potatoes, carrots and braised turnips
black bass with crisp gnocchi, mushrooms, bloomsdale spinach and sauce buerre rouge
grilled wild Coho salmon with braised butter beans, roasted eggplant and tomato confit
pancetta wrapped tuna loin with white bean puree and osetra caviar nage
roasted Alaskan black cod corn ravioli, romano beans and basil pistou

Poultry and Meats

grass fed rib eye steak with goat cheese potato puree, roasted baby beets and crisp mushrooms
herb crusted chicken breast, creamy white corn polenta, braised chard and herb slaw
sliced bone in kurabuta pork chop with potato fennel gratin, crisp pork belly and apple compote

Vegetarian

whipped mascarpone and mushroom risotto with citrus and brown butter
fresh papardelle pasta with grilled radicchio pesto, maroon baby carrots and brioche gremolata
roasted chestnut raviolis with sautéed garlic spinach, turnips and watercress puree

Finish

chef’s selection of desserts

For our full banquet menu and a personalized quote, please contact us at privateevents [at] commonwealthclub [dot] org