“Agri-Culture” Revolution: Nurturing Relationships with our Food Sources and Each Other

Fri, Jan 23 2015 - 12:00pm
Elizabeth Carney, CEO, Zen Heart
Sara Day Evans, Founding Director, Accelerating Appalachia
Euneika Rogers-Sipp, Founder and Chief Regenerative Officer, Sustainable Rural Regenerative Enterprises for Families
Christie Dames, CEO, Tech Talk Studio – Moderator

A dynamic new approach to assisting society’s change through regenerative agriculture is emerging throughout the country. This method is revolutionizing our sources of food and evolving our relationships with each other.

Visionary women and men are changing the paradigm of healing by emphasizing the connections among the health of our soil, the vitality of our food and the future of our biological health. Cutting-edge thinking is converging with ancient wisdom in incubator programs for nature-based business. It’s a story of grassroots methods meeting high-tech strategies to empower regenerative activities within farm communities.