Outback to Out West: Sip, Savor and Nibble the Terroir of South Australia with the Experts (9/9/09)
Adrian Hoffman, Vice President and Culinary Director, Lark Creek Restaurant Group
Vikki Blumenstein, Chef, Blumensteins Catering
Thalassa Skinner, General Manager, Oxbow Cheese Merchant
Matt Lane, Director of Wine Education, Foster's Wine Estates
Evan Kleiman, Host, "Good Food" Los Angeles KCRW
Sally James, Chef and Author; Co-host, PBS' "Wine Roads: Tales of Adventure in Wine, Food & Travel" - Moderator
Boasting an impressive reputation as the top wine-producing region in Australia and native foods such as wattleseed, riberry, pickled rosella and saltbush leaf, south Australia is a vibrant epicurean destination. Join experts for an exploration of south Australian cuisine and wine, and discover the flavors of an unforgettable region while enjoying a food and wine tasting.
This program was recorded in front of a live audience at the Commonwealth Club of California on September 9, 2009.