Commonwealth National Podcast

Outback to Out West: Sip, Savor and Nibble the Terroir of South Australia with the Experts (9/9/09)

Adrian Hoffman, Vice President and Culinary Director, Lark Creek Restaurant Group
Vikki Blumenstein, Chef, Blumensteins Catering
Thalassa Skinner, General Manager, Oxbow Cheese Merchant
Matt Lane, Director of Wine Education, Foster&;s Wine Estates
Evan Kleiman, Host, "Good Food"  Los Angeles KCRW
Sally James, Chef and Author; Co-host, PBS&; "Wine Roads: Tales of Adventure in Wine, Food & Travel" - Moderator

Boasting an impressive reputation as the top wine-producing region in Australia and native foods such as wattleseed, riberry, pickled rosella and saltbush leaf, south Australia is a vibrant epicurean destination. Join experts for an exploration of south Australian cuisine and wine, and discover the flavors of an unforgettable region while enjoying a food and wine tasting.

This program was recorded in front of a live audience at the Commonwealth Club of California on September 9, 2009.

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