Commonwealth National Podcast

How We Eat Series: Panel-Eating The Right Way

Eating the Right Way

Kevin Lunny, Owner, Drakes Bay Oyster Company
Jessica Prentice, Author, Full Moon Feast; Co-owner, Three Stone Hearth Community Supported Kitchen
Helene York, Director, Bon Appétit Management Company Foundation
Naomi Starkman, Communications Director, Slow Food Nation - Moderator

Consumers today have more selection and variety of healthy food choices than ever before. But with terms like organic, locally grown and sustainable becoming media buzzwords as much as important distinctions, the modern food market can be confusing. Many of us wonder what the differences are and what choices would be better for our families and the planet. Panelists will shed light on what it means to be eating the right way.

This program was recorded in front of a live audience on August 6, 2008