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Made in Marin: Cowgirl Creamery and Rustic Bakery

Having built a robust local following, Cowgirl Creamery and Rustic Bakery exemplify what Marin foodies seek: socially and environmentally responsible, organic, artisanal, locally sourced food.

Join us as we hear the backstories of why Marin became home to these food craftswomen, how they built their businesses, and what they see coming for their industry. What are some of their favorite Marin purveyors? What’s the potential for food-focused growth in the county and beyond?

Tastings of Cowgirl Creamery cheese and Rustic Bakery breads, crackers and baked goods will precede the conversation from 7:00-7:45pm. Conversation begins at 7:45 p.m. and ends promptly at 9 p.m.


This program is sponsored by Relevant Wealth Advisors and an anonymous donor.

This event is sold out; no tickets will be sold at the door.

Outdoor Art Club
One West Blithdale
Mill Valley, 94941
United States

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Sue Conley
Co-founder, Cowgirl Creamery
Carol Levalley
Co-founder and Co-owner, Rustic Bakery
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Patricia Unterman
Owner, Hayes Street Grill; Food Writer; Founding Board Member, Ferry Plaza Farmers’ Market—Moderator