Our Food, Our Health, Our Planet

Ken Cook, President & Co-founder, Environmental Working Group
Gary Hirshberg, Chairman, Stonyfield Farm
Gibson Thomas, Publisher & Editor-in-Chief, Edible Marin & Wine Country - Moderator

Every day more people are deciding that they want to take control of their health and the impact they have on the planet by taking control of their diet. The problem is, eating healthily and sustainably can often seem like an overly complex process. Is there a way to fill your grocery cart so that you can eat well and not harm the environment? Looking for guidance, we turn to Ken Cook, a preeminent environmentalist at the forefront of agriculture and food policy, and Gary Hirshberg, an agricultural entrepreneur who grew a seven-cow organic farming school into a wildly successful organic yogurt company. Cook and Hirshberg will discuss what issues we need to care about, and what choices we can make to maintain our health and the health of our world.

April 1, 2015