Mario Batali, Chef; Co-Host, “The Chew”; Author, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
In conversation with Tyler Florence, Chef and Owner, Wayfare Tavern, El Paseo; Chef and Host, Food Network
Beef cheek ravioli with fresh squab livers and black truffles, bucatini all’Amatriciana with house-cured guanciale, farfalle with sun-dried tomatoes and arugula; these are just a few of Batali’s signature dishes. He’s a connoisseur of Italian cuisine who has made an indelible mark on America. Batali has traveled from Spain to London to the small northern Italian village of Borgo Capanne to master the art of Italian cooking. He now co-owns more than 25 restaurants, and has written nine cookbooks. As the star, host and resident chef of shows such as “The Chew” and previously “Iron Chef America,” Mario brings celebrities, chefs and food together to explore and delight in life through food.
INFORUM presents Batali in conversation with Tyler Florence, Bay Area resident, host of numerous Food Network shows, and chef of SF’s own Wayfare Tavern. They’ll discuss Batali’s latest book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers.
Location: The Nourse Theatre, 275 Hayes St., San Francisco
View a seating map (link opens a PDF)
Time: 6 p.m. check-in, 7 p.m. program, 8 p.m. book signing
Also Know: Food Lit event underwritten by the Bernard Osher Foundation. Photo credit Kally Campbell.
Mario Batali in Conversation with Tyler Florence
Sat, Nov 1 2014 - 7:00pm