Chef Hubert Keller, Chef/Owner, Fleur de Lys and Burger Bar; Former Competitor, "Top Chef"; Author, Hubert Keller’s Souvenirs: Stories and Recipes from My Life; Twitter: @ChefHKeller
In conversation with Narsai David, Food and Wine Editor, KCBS Radio
Come learn about how master chef Keller's roots in a food-focused French family led him on an inspiring journey to the top of his profession as James Beard winner and "Top Chef Masters" competitor. From apprenticing in a Michelin three star-rated restaurant at the age of 16 to cooking in South America and the United States, Keller has charted his own path into the newest frontiers of the restaurant business. Hear his stories and pick up some recipe ideas from a master of his craft.
Location: SF Club Office
Time: 5:30 p.m. check-in/light appetizer (using Chef Keller's recipe), 6 p.m. program, 7 p.m. book signing
Cost: $25 non-members, $15 members, $7 students (with valid ID)
Also know: Underwritten by The Bernard Osher Foundation. In association with the Bay Gourmet Member-Led Forum.