Upcoming Event
Chef Hubert Keller
Tue, Jul 9 2013 - 6:00pm
Chef Hubert Keller
Chef/Owner, Fleur de Lys and Burger Bar; Former Competitor, "Top Chef"; Author, Hubert Keller’s Souvenirs: Stories and Recipes from My Life; Twitter: @ChefHKeller
In conversation with Narsai David, Food and Wine Editor, KCBS Radio
Come learn about how master chef Keller's roots in a food-focused French family led him on an inspiring journey to the top of his profession as James Beard winner and "Top Chef Masters" competitor. From apprenticing in a Michelin three star-rated restaurant at the age of 16 to cooking in South America and the United States, Keller has charted his own path into the newest frontiers of the restaurant business. Hear his stories and pick up some recipe ideas from a master of his craft.
Location: SF Club Office
Time: 5:30 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: $25 non-members, $15 members, $7 students (with valid ID)
Also know: Underwritten by The Bernard Osher Foundation. In association with the Bay Gourmet Member-Led Forum.
Note:
- To receive a member discount, make your ticket selection above and click "Order Now."
- At the bottom of the next page, enter your member ID number in the field at the bottom of the page. (Your member ID number can be found on your Club membership card.)
- Family and Leadership Circle members are entitled to 2 member-priced tickets.
- All other members are entitled to 1 member-priced ticket.
- All ticket sales are final.