Craft to Table with State Bird Provisions and Bar Tartine: Cocktail Party
Stuart Brioza, Chef and Owner, State Bird Provisions
Nicole Krazinski, Pastry Chef and Owner, State Bird Provisions
Nicolaus Balla, Executive Chef, Bar Tartine
Cortney Burns, Production Manager, Bar Tartine
On February 13th whet your appetite with our panel discussion with the dynamic duos behind two of San Francisco's top restaurants, State Bird Provisions and Bar Tartine. They’ll spill on the pros and cons of building your dishes (and your business) entirely from scratch. Then, the following Sunday, February 17th, come see the super chefs in action at a cocktail party at State Bird Provisions. Stuart, Nicole, Nicolaus and Cortney will be there to chat and demo all things pickling, smoking and pulverizing, while we snack on ten of their best in-house creations, plus wine, beer and other beverages. You won't want to miss this chance to meet and eat with these do-it-all chefs in action! Tickets to the party are limited to 50 guests and include admission to the Part 1 panel.
You can purchase tickets for both the cocktail party and panel, or to just the panel itself, here.
Cocktail Party Location: State Bird Provisions, 1529 Fillmore St.
Cocktail Party Timing: February 17th - 6 p.m. check in, 6-8 p.m. party and demos
Cocktail Party Cost: $95 standard, $80 members (includes admission to the February 13th panel)