The Art of Pairing Chocolate

The Art of Pairing Chocolate

Chocolate has always been a perfect match for wine, but did you know the bold, intense flavors often pair wonderfully with other beverages like tequila and beer? Chocolate curator Sunita de Tourreil will introduce us to unique flavor pairings that will surprise and delight your taste buds. Pairings include decadent chocolate blends of the world’s finest cacao beans, created by the best “bean to bar” artisan makers in the U.S. exclusively for The Chocolate Garage.
 
Location: The Chocolate Garage, 654 Gilman Street, Palo Alto
Time: 6:15 p.m. check-in, 6:30-8 p.m. program/chocolate pairing
Cost: $45 standard, $40 members
Also know: Advance reservations are required as space is limited. Attendees must be 21+.

February 5, 2013