Eric Asimov: How to Love Wine
Chief Wine Critic, The New York Times; Author, How to Love Wine
ORDER TICKETS TO THIS EVENT ONLINE HERE, OR CALL OUR BOX OFFICE AT 415-597-6705.
Oenophiles and wine novices are being exposed to an ever-expanding universe of wines. Though providing an exciting opportunity for exploration, this staggering array of choices can prompt a feeling of being overwhelmed and make choosing a good wine a stressful experience. Happily, the chief wine critic for The New York Times and author of How to Love Wine is here to help. Join Asimov for an enlightening conversation on how to embrace variety and the quest for a fantastic vintage.
Join Asimov after the program for a tasting with Bravium, one of the Bay Area’s own exquisite wineries.
Location: SF Club Office
Time: 5:30 p.m. network reception, 6 p.m. program, 7 p.m. book signing and wine tasting
Cost: $25 standard, $15 members
Also know: Part of the Food Lit series, underwritten by The Bernard Osher Foundation. Attendees must be 21+.