Chef Charles Phan
Executive Chef and Owner, The Slanted Door; Author, Vietnamese Home Cooking
In conversation with Thuy Vu, Journalist/On-air Personality
Be among the first to see the cookbook that Phan followers and food lovers everywhere have been waiting for. San Francisco is internationally renowned for its culinary excellence, and the city’s Vietnamese food is certainly no exception. In his first cookbook, Phan, the city’s most prominent Vietnamese chef and restaurateur, focuses on the fundamental techniques and ingredients involved in the preparation of his native land’s cuisine to enable one to enjoy the flavors at home.
Moderator Thuy Vu is an Emmy Award-winning Bay Area television reporter and anchor who was born in Vietnam and, after the fall of Saigon, found her way to California and graduated from UC Berkeley.
Chef Phan will share some light hors d'oeuvres from The Slanted Door Restaurant during the reception and book signing following the event.
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program, 7 p.m. book signing
Cost: $20 standard, $12 members, $7 students (with valid ID)
Also know: In association with Ascend and the Bay Gourmet MLF. Underwritten by The Bernard Osher Foundation. Photo by Keith Seaman.