Daniel Patterson: The Taste of Place
Mon, Apr 30 2012 - 6:30pm
Daniel Paterson, Chef and Owner, Coi, Plum, and Il Cane Rosso
Paterson has long been the poster child for the innovative spirit characteristic of Northern California’s food scene. His culinary artistry invokes all aspects of the palette as well as the distinct flavors of the region. Join us as Patterson dishes on his boundary-pushing techniques, capturing the taste of place and the ever-evolving face of California cuisine.
Location: Lafayette Library and Learning Center, Lafayette
Time: 5:45 p.m. check-in, 6:30 p.m. program
Cost: $22 standard, $12 members, $7 for students (with valid ID)