Barb Stuckey: Understanding the Science and Senses of What you Eat
Barb Stuckey: Understanding the Science and Senses of What You Eat
Author, Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes Good Professional food developer Stuckey shares her vast knowledge to help us better understand the psychology and physiology of taste. Learn how to develop and improve your tasting palate by discerning flavors, detecting ingredients and creating new taste combinations.
Location: SF Club OfficeTime: 5:30 p.m. check-in, 6 p.m. program, 7 p.m. book signingCost: $20 standard, MEMBERS FREE, $5 students (with valid ID)Also know: Photo by Patricia Goodman & Mark Bohrer