Jake Godby and Sean Vahey: Ice Cream Social with an Attitude
Jake Godby, Chef and Co-owner, Humphry Slocombe Ice Cream; Co-author, Humphry Slocombe Ice Cream Book
Sean Vahey, Operations Manager and Co-owner, Humphry Slocombe Ice Cream; Co-author, Humphry Slocombe Ice Cream Book
Known for its intense, sweet and savory flavors and its high-quality ingredients, Humphry Slocombe Ice Cream might surprise you by ending up on top of your "best of" list once you’ve tried it. A favorite of many hard-core ice cream addicts and those seeking the occasional indulgence, it's become a San Francisco institution in just 2 years. Sean and Jake will share their success story along with some of their delicious ice cream!
This event has been moved to the CUESA kitchen, located under the front arches on the north side of the Ferry Building.
MLF: Bay Gourmet
Location: CUESA kitchen, Ferry Building, San Francisco
Time: 5:30 p.m. networking reception, 6 p.m. program, 7 p.m. book signing
Cost: $22 standard, $10 members
Program organizer: Cathy Curtis
Also know: Underwritten by the Bernard Osher Foundation. Co-sponsored by CUESA