Distilled in SF: How to Drink Like a Locavore

Distilled in SF: How to Drink Like a Locavore

SOLD OUT; add your name to the waitlist below.

John Dannerbeck, President, Anchor Brewing Company
William Smith, President and Master Distiller, SFVodka
Lance Winters, Master Distiller, St. George Spirits
Dave Classick, Master Distiller, Essential Spirits Alambic Distillery
Andie Ferman, Tasting Room Manager and Vodka Vixen, St. George Spirits – Moderator

San Francisco is surrounded by celebrity chefs and artisan eateries that take pride in their use of all that is local. Luckily for us, this home-grown sensibility overflows into the world of hooch. Bay Area craft distillers like Distillery No. 209 and St. George drive the handcrafted cocktail scene, creating community-conscious and delicious drinkable products that pay tribute to the locavore spirit. These hyper-local beverages compete with the top foreign and national brands on drink menus across the city. Our panel of malt masters will speak to the art of beverage creation, the modern craft movement, and San Francisco’s rich culinary traditions.

Join us for an inside scoop on drinking by the Bay, followed by a tasting from the best local boozeries including Anchor Distilling Company, SFvodka, St. George Spirits, Essential Spirits, Distillery No. 209, Osocalis Distillery, Old World Spirits and more!

Must be 21+ to attend. Please bring valid I.D. to be checked upon entrance.

Location: SF Club Office, Blue Room
Time: 6:00 p.m. check-in, 6:30 p.m. program, 7:30 p.m. tasting reception
Cost: $25 standard, $15 members, $7 students (Tickets include tasting reception; Must be 21+ to attend)
Also Note: Tasting Partner,